Menu IV

48.00 per person Plus Tax and Gratuity

Hors D'ouerves

Baked Clams  - Stuffed Mushrooms  - Pigs in Blanket  - Mozzarella en Corrozza - Fried Calamari and Stromboli
Passed butler style for 1 hour or served family style

Salad:

Tri Color Salad with Crostini Bread

Pasta:

Guests Choice
Manicotti or Rigatoni Filetto di Pomodoro

Intermezzo

Lemon sorbet

Entrée:

Guests Choice
Veal Rollantine  - Shrimp ala Anthony - Stuffed Breast of Chicken with Wild Rice  - Beef Wellington
All Entrees served with Potato & vegetable

Dessert:

Cake (Vanilla and Chocolate pudding with fresh whipped cream and personal inscription) - Assorted mini Italian pastries and cookies

Complete Coffee Service (This includes cappuccino, espresso and assorted teas)

This package also includes unlimited soda and Champagne Toast.