Catering - Menu 1

$31 Per Person
Plus Tax and Gratuity

1st Course: Pasta

Rigatoni Filetto di Pomodori

Plum tomatoes with basil, prosciutto and onions.

Penne Vodka

A light tomato cream splashed with vodka.

2nd Course

House Salad

Entree

All Entrees Served with Potato & Vegetable.
Choice of:

Veal Parmigiana

Chicken Rollantine Marsala

Salmon Dijon

Dessert

Dessert Selection or:

Vanilla & Chocolate Filling Cake

With fresh whipped cream.

Complete Coffee Service

Includes espresso & cappuccino.