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Catering - Menu 4

$48 Per Person
Plus Tax and Gratuity

Hors D'oeuvres

Baked Clams

Stuffed Mushrooms

Pigs in a Blanket

Mozzarella en Carrozza

Fried Calamari and Stromboli

Pasta

Guests Choice.

Manicotti

Rigatoni Filetto di Pomodori

Salad

Caesar

House Salad

Intermezzo

Lemon Sorbet

Entree

All Entrees Served with Potato & Vegetable.
Guests Choice.

Veal Rollantine

Shrimp a la Anthony

Stuffed Breast of Chicken with Wild Rice

Beef Wellington

Dessert

Vanilla & Chocolate Pudding Cake

With fresh whipped cream and personal inscription.

Assorted Mini Italian Pastries and Cookies

Complete Coffee Service

This includes cappuccino, espresso and assorted teas.