Appetizers
Joe
& Joe Hot Antipasto
Shrimp Oreganata, Backed Clam, Stuffed Mushroom,
Eggplant Rollantine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart
Baked Clams Oreganata
Spiedini a al Romana
Pulpettas
Pan Fried flat Sicilian meatballs served with sautéed onions and brown
sauce
Clams Posillipo
Cold
Antipasto
Roasted Peppers, Salami, Sopressata, Capaocollo, Mortadella, Assorted
Cheeses & Other Italian Specialties
Mozzarella
en Carozza
Lightly battered bread with a creamy mozzarella center, fried golden.
Served with marinara sauce
Fried
Calamari
Hot, Medium or Sweet Sauce. Can be made with hot cherry peppers
Fresh
Mozzarella with Grilled Asparagus, Portabella Mushroom & Roasted Peppers
Drizzled with balsamic vinaigrette
Mussels
Fra Diavolo or Marinara
Bowl Make sure you have plenty of bread for dunking
Salads
Mesclun
Salad
Mesclun field greens served with Balsamic Vinaigrette
Arugula & Radicchio Mixed with red onions, tomatoes, oil & vinegar
Joe
& Joe's Famous House Salad
Provolone cheese, grape tomatoes, pepperoni, red onions,
red peppers and cucumbers, served with our famous house dressing
Caesar
Salad
A classic favorite made with our house made dressing
Grilled
Chicken
over any of the above salads
Grilled
Shrimp
over any of the above salads
Scungilli
& Calamari Salad
Fresh squid & scungilli marinated in extra virgin olive oil,
garlic, lemon, herbs and spices
Side Orders
Broccoli Rabe
Vegetable of the Day
Garlic Bread
Escarole
Fried Zucchini
Potato Croquettes
Garlic Bread w/Mozzarella
French Fries
Entrees
Shrimp
ala Anthony
Jumbo shrimp stuffed with prosciutto and mozzarella, sautéed with butter,
garlic, white wine and mushrooms
Veal
Sorrentino
Veal scaloppini topped with prosciutto, eggplant and mozzarella in
sherry wine sauce
Veal
Cutlet Parmigiana
A classic favorite
Pork
Chops Vinegar Peppers
Breaded and pan-fried, then sautéed in a tangy sauce. Can be made with
Hot Cherry Peppers.
New
York Shell Steak
Served with sautéed Onions and Mushrooms & Garlic Smashed Red Potatoes
Red
Snapper Filet Marechiara
Seared then sauteed with Fresh Garlic, Plum Tomatoes,
Fresh Basil & White Wine. garnished with Clams
Stuffed
Shrimp & Stuffed Sole
w/Crabmeat, Breadcrumbs & Fresh Herbs served in a Scampi Sauce
Joe
& Joe Four Corners
Shrimp, Medallions of beef, Chicken and Veal Sautéed w/Wild Mushrooms,
Fresh Herbs
in a Brown Sauce with a touch of Cream
Veal
Rollantine Marsala
Thinly sliced veal, stuffed with prosciutto & mozzarella.
Topped with a marsala mushroom sauce
Chicken
Stuffed with Wild Rice
Boneless breast of chicken stuffed with wild rice and
topped with a shallot cream sauce
Boneless
Breast of Chicken
Parmigiana, Marsala, Francese Style
Chicken
Scarpariello
Boneless breast of chicken sautéed w/sausage,
prosciutto and garlic in lemon, butter & white wine
Jumbo
Shrimp
Your choice of scampi style over rice.
Oreganata over rice or parmigiana style
Baby
Lobster Tails
Four 3 oz. Lobster tails served marinara, fra diavolo
or broiled with drawn butter
Zuppa
di Pesce
Clams, mussels, calamari, scungilli, shrimp, king crab legs and
lobster tail served marinara or fra diavolo
All entrees include potato or pasta or vegetable & soup or house salad.
Pasta
Lasagna
Made with mini meatballs & sausage
Fettuccine
Alfredo
Homemade fettuccine w/cream butter and grated Romano cheese
Farfalle
Fresh Tomato & Basil
w/extra virgin olive oil and garlic
Cavatelli
Broccoli
w/extra virgin olive oil and garlic
Rigatoni
Filetto di Pomodoro
Plum tomatoes w/basil, prosciutto & onions
Manicotti
Homemade pasta stuffed w/three cheeses and backed w/mozzarella & tomato
sauce
Penne
a la Vodka
A light tomato cream sauce splashed with vodka
Linguine
Clam Sauce
w/extra virgin olive oil and only the freshest clams
Ziti
Bolognese
Ground beef, pork & veal blended w/tomato sauce and a splash of cream
Rigatoni
Siciliano
Cubed eggplant w/onions, prosciutto & plum tomatoes
All pastas include soup or house salad
Main Course Pasta
Penne
a la Giuseppe
Penne w/ shrimp, broccoli & sun dried tomatoes
tossed w/ olive oil, garlic, fresh herbs and mushrooms
Capellini
Shrimpo Scallops & Clams
Red or White Sauce (Mild or Spicy)
Gnocchi
w/ Broccolio Rabe and Sausage
w/ Fresh Garlic & Extra Virgin Olive Oil
Farfalle
Michelangelo
sauteed w/ Chicken, Peas & Shallots
Tortellini
a la Joe & Joe
Meat Tortellini in an Alfredo sauce suteed
w/ prosciutto, wild mushrooms and peas
Rigatoni
Esperia
Grilled Chicken w/ artichoke hearts, sausage, wile mushrooms
& sun dried tomatoes, sauteed w/ olive oil, garlic & balsamic
vinegar
Roteli
w/ Shrimps and Scallops
Served in a Brandy Cream Sauce
Linguine
Scungilli & Calamari
served Marinara or Fra diavolo
All pastas include soup or house salad
Children's Menu
Ravioli
Served with a Meatball and Tomato Sauce
Macaroni
& Cheese
Kid's
Pizza
Additional Toppings available
Chicken
Nuggets
Served w/ French Fries & Honey Mustard
Child
Lasagna
Made w/ Mini Meatballs & Sausage
Dessert
Sorbet
Tartuffo
Tiramisu Parfait
Ice Cream
Selection
From Out Dessert Tray
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Joe & Joe Restaurant Est. 1940
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