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Valentine's Week Specials

Appetizers

Oysters Rockerfeller $10.95

Oysters stuffed with Spinach, Shallots and Cream

Entrees

Francese for 2 $42.95

Veal scallopine, Chicken and Shrimp Francese

Marsala For 2 $45.95

Filet Mignon, Chicken and Veal Scallopine in a Marsala Mushroom Sauce

Parmigiana For 2 $42.95

Veal Scallopine, Chicken and Shrimp Parmigiana

Gold of Naples for 2 $64.95

Shrimp, Clams, Mussels, Scungelli, Calamari, King Crab & Lobster Tails served in a Marinara or Fra Diavlo Sauce

Chicken Cordon Bleu $ 18.95

Breaded Chicken Breast Stuffed with Ham & Swiss Cheese.  Topped with a Shallot & Mushroom Cream Sauce

Linguini ala Granchi $ 18.95

Linguini Pasta tossed with Shrimp, Crabmeat, Tomatoes & Fresh Basil with Extra Virgin Olive Oil & Fresh Garlic

Stuffed Lobster Tails $39.95

2 - 6 oz. Lobster Tails topped with our Crabmeat Stuffing and served with Drawn Butter

Chliean Sea Bass Crostace $26.95

Seared then sauteed with Clams, Mussels, Fresh Garlic & White Wine.  Topped with Fried Calamari

Surf & Turf $39.95

6 oz. Lobster Tail & 6 oz. Filet Mignon Served with Drawn Butter

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Take out Mondays   $21.95

(Chicken Marsala over Ziti for 4)

Take out Tuesdays $21.95

( Chicken Parmigiana over Linguine for 4)

Take out  Wednesdays   $21.95

(Chicken Tomasso over Rigatoni for 4)

Take Out Thursdays   $21.95

(Chicken Francese over Rice For 4)

 







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