Valentine's Week Specials
Appetizers
Oysters Rockerfeller $10.95
Oysters stuffed with Spinach, Shallots and Cream
Entrees
Francese for 2 $42.95
Veal scallopine, Chicken and Shrimp Francese
Marsala For 2 $45.95
Filet Mignon, Chicken and Veal Scallopine in a Marsala Mushroom Sauce
Parmigiana For 2 $42.95
Veal Scallopine, Chicken and Shrimp Parmigiana
Gold of Naples for 2 $64.95
Shrimp, Clams, Mussels, Scungelli, Calamari, King Crab & Lobster Tails served in a Marinara or Fra Diavlo Sauce
Chicken Cordon Bleu $ 18.95
Breaded Chicken Breast Stuffed with Ham & Swiss Cheese. Topped with a Shallot & Mushroom Cream Sauce
Linguini ala Granchi $ 18.95
Linguini Pasta tossed with Shrimp, Crabmeat, Tomatoes & Fresh Basil with Extra Virgin Olive Oil & Fresh Garlic
Stuffed Lobster Tails $39.95
2 - 6 oz. Lobster Tails topped with our Crabmeat Stuffing and served with Drawn Butter
Chliean Sea Bass Crostace $26.95
Seared then sauteed with Clams, Mussels, Fresh Garlic & White Wine. Topped with Fried Calamari
Surf & Turf $39.95
6 oz. Lobster Tail & 6 oz. Filet Mignon Served with Drawn Butter
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Take out Mondays $21.95
(Chicken Marsala over Ziti for 4)
Take out Tuesdays $21.95
( Chicken Parmigiana over Linguine for 4)
Take out Wednesdays $21.95
(Chicken Tomasso over Rigatoni for 4)
Take Out Thursdays $21.95
(Chicken Francese over Rice For 4)