Lunch Appetizers
Lunch Sandwiches & Wraps
Lunch Burger Corner
Lunch Salads
Lunch Pasta & Entrées
Appetizers
Salads
Pasta
Entrées
Traditional Italian Classics
Side Orders
Menu
Beverages
Champagne & Sparkling Wines
White Wines
Red Wines
Wine By The Glass $8.00
Bottled Beers
Draft
Hot Appetizers
Cold Appetizers
Chicken
Veal
Pork
Beef
Italian Specialties
Seafood
Pasta Specialties
Jumbo Party Subs
Roasted Peppers, Salami, Soppressata, Capicola, Mortadella, Assorted Cheeses & Other Italian Specialties For 1 $11.95 | For 2 $20.95
8 Whole Little Neck Clams & Seasoned Breadcrumbs in Butter Garlic Sauce
Shrimp Oreganata, Baked Clams, Stuffed Mushrooms, Eggplant Rollatini, Stuffed Peppers, Stuffed Mussels & Artichoke Hearts For 1 $10.95 | For 2 $19.95
Fresh Mozzarella, Grilled Asparagus, Grilled Portobello Mushrooms & Roasted Peppers. Drizzled with Balsamic Vinaigrette
4 Jumbo Shrimps Served with Cocktail Sauce & Lemon
Pan-Fried Flat Sicilian Meatballs Served with Caramelized Onions & Brown Sauce
Hot, Medium or Sweet Sauce Small Platter $10.95 | Enough for 2-3 People $14.95
Served with Celery & Homemade Blue Cheese
Make Sure You Have Plenty of Bread for Dunking Bowl $10.95 | Pot $14.95
Stuffed with Pepper Jack Cheese & Served with Spicy
Lightly Battered Bread with a Creamy Mozzarella Center, Fried Golden. Served with Marinara Sauce or Made Spiedini Style in an Anchovy Sauce
Served with Honey Mustard
A Pot of 14 Little Neck Clams Served in a Light Marinara Sauce or Steamed with Garlic & Extra Virgin Olive Oil
French Fries, Topped with Melted Mozzarella & Brown Gravy
Topped with Crumbled Bleu Cheese & Served with Bleu Cheese Dressing
Served on Toast with Our Special Sauce, French Fries & Onion Rings
Add French Fries to Any Sandwich $1.00 Except Where Noted
Breaded Chicken Cutlet, Tomatoes, Onions & Our House Dressing
Portobello Mushrooms, Roasted Peppers, Grilled Eggplant, Fresh Mozzarella, Served with House Balsamic Vinaigrette
Grilled Chicken, Fresh Mozzarella & Roasted Peppers in a Tortilla Wrap
Topped with Cherry Peppers, Provolone Cheese, Sun-Dried Tomatoes & Herb Salad
Chicken Cutlet Topped with Roasted Peppers, Fresh Mozzarella, Sun-Dried Tomatoes & Lettuce, Served on a Hero Bread
Add Bacon for $1.00
Your Choice of American, Swiss, Provolone or Mozzarella. Served with French Fries & Lettuce, Tomatoes, Coleslaw & Pickle
1/2 Pound Hamburger Served with French Fries, Coleslaw & Pickles
Sautéed Mushrooms, Onions & American Cheese. Served with French Fries, Pickles & Coleslaw
Topped with Mayo, Raw Onions, Lettuce & Tomatoes. Served with French Fries, Coleslaw & Pickle
Topped with Marinara & Mozzarella. Served with French Fries
Salad Enhancements Grilled Chicken $5.95 | Grilled Shrimp $10.95 | Grilled Salmon Fillet $9.95 | Veal Cutlet Milanese $9.95 | Chicken Cutlet Milanese $6.95
Provolone Cheese, Grape Tomatoes, Pepperoni, Red Onions, Red Peppers & Cucumbers. Served with Our Famous House Dressing
House, Caesar or Arugula
Served over Arugula
Fresh Squid & Scungilli Marinated in Exra Virgin Olive Oil Garlic, Lemon, Herbs & Spices
Mesclun Field Greens with Walnuts & Cranberries Served with Raspberry Vinaigrette
A Classic Favorite Made with Our House Made Dressing
Balsamic Caesar Dressing Topped with Crumbled Gorgonzola
Served with Soup of the day or Salad Served Monday to Saturday 11am-3pm
Your Choice of Grilled, Broiled or Dijon or Horseradish Crusted with Shallot Cream Sauce. Served with Potato & Vegetables
A Classic Favorite
Stuffed with Breadcrumbs & Crabmeat
Served with Pasta
Breaded Chicken Cutlet in a Tangy Sauce with Vinegar Peppers, Potato & Vegetables
Served Marinara or Fra Diavolo
Penne Vodka Topped with Grilled Chicken
Plum Tomato with Basil, Prosciutto & Onions
Ground Beef, Pork & Veal Blended with Tomato Sauce & a Splash of Cream
With Extra Virgin Olive Oil & Garlic
Bowtie Pasta with Sautéed Chicken, Peas & Shallots
Made with Mini Meatballs & Sausage
Little Neck Clams Seasoned with Breadcrumbs in Butter Garlic Sauce
Lightly Battered Bread with a Creamy Mozzarella Center, Fried Golden. Served with Marinara Sauce or Made Speidini Style in an Anchovy Sauce
Fresh Squid & Scungilli Marinated in Extra Virgin Olive Oil Garlic, Lemon, Herbs & Spices
Cubed Eggplant, Fresh Tomatoes, Prosciutto & Onions
Grilled Chicken with Artichoke Hearts, Sausage, Wild Mushrooms & Sun-Dried Tomatoes, Sautéed with Olive Oil, Garlic & Balsamic Vinegar
Served with Marinara or Fra Diavolo
Fresh Tomato & Basil with Extra Virgin Olive Oil & Garlic
Plum Tomatoes with Basil, Prosciutto & Onions
Broccoli Rabe & Sweet Italian Sausage with Extra Virgin Olive Oil & Garlic
A Light Tomato Cream Sauce Splashed with Vodka
Served in a Brandy Cream Sauce
Penne with Shrimp, Broccoli & Sun-Dried Tomatoes Tossed with Olive Oil, Garlic, Fresh Herbs & Mushrooms
White or Red with Extra Virgin Olive Oil & Only the Freshest Clams
Shrimp, Clams, Mussels, Calamari & Scungilli Served over Linguini, Marinara or Fra Diavolo
Includes choIce of Potato, Pasta or Vegetable of the Day
Boneless Breast of Chicken Stuffed with Wild Rice & Topped with a Shallot Cream Sauce. Served with a Potato Croquette
Veal Scaloppine Topped with Prosciutto, Eggplant & Mozzarella in a Sherry Wine Sauce
Jumbo Shrimp Stuffed with Prosciutto & Mozzarella, Sautéed with Butter, Garlic, White Wine & Mushrooms
Thinly Sliced Veal, Stuffed with Prosciutto & Mozzarella. Topped with a Marsala Mushroom Sauce
Seared then Sautéed with Fresh Garlic, Plum Tomatoes, Fresh Basil & White Wine Garnished with Clams
Boneless Breast of Chicken Sautéed with Sausage, Prosciutto & Garlic in Lemon, Butter & White Wine. Can be Made with Hot Peppers
Stuffed with Crabmeat, Breadcrumbs & Fresh Herbs, Served in a Scampi Sauce
Your Choice of Scampi, Oreganata or Parmigiana Served over Rice or Linguine or If You Prefer Jumbo Fried Shrimp
Breaded & Pan-Fried, then Sautéed in a Tangy Sauce. Can be Made with Hot Cherry Peppers
Your Choice of Grilled or Broiled, Dijon or Horseradish Crusted with Shallot Cream Sauce
Thin Sausage Stuffed with Cheese & Parsley, Served over Broccoli Rabe
14 Oz. Served with Sautéed Onions, Mushrooms & Garlic Smashed Potatoes
Parmigiana, Marsala or Francese Style
Shrimp, Fillet Mignon Medallions, Chicken & Veal Sautéed with Wild Mushrooms & Fresh Herbs in Brown Sauce, with a Touch of Cream
Tomato Sauce. A Traditional Favorite
Homemade Pasta Stuffed with Three Cheeses & Baked with Mozzarella & Tomato Sauce
Topped with Mozzarella Add $2.00
Served with Marinara Sauce
Two
14 Years & Younger
Small or Large
Cavit Lunetta, Italy
Moet Imperial, France
Kendal Jackson Vintner’s Reserve, California Glass $11.00 | Bottle $38.00
Kim Crawford, New Zealand Glass $11.00 | Bottle $38.00
Chloe, Italy Glass $10.00 | Bottle $33.00
Casa Larga, Finger Lakes, NY Glass $9.00 | Bottle $28.00
Josh Cellars, California Glass $11.00 | Bottle $38.00
Raymond Vineyards, Napa Valley, California Bottle $75.00
14 Hands, Washington Glass $11.00 | Bottle $38.00
Campobello Riserva DOCG, Italy Bottle 35.00
Ruffino Rsv Ducale Tan,Tuscany, Italy Bottle $55.00
Farnese, Italy Glass $10.00 | Bottle $33.00
Bodegas Goulart, Argentina Glass $10.00 | Bottle $33.00
Lahir, Sicily, Italy Glass $10.00 | Bottle $33.00
Julia James, California Glass $10.00 | Bottle $35.00
Half Tray Serves 5 to 7 People | Full Tray Serves 10 to 14 People
1/2 Tray $50.00 | Full Tray $95.00
1/2 Tray $40.00 | Full Tray $70.00
1/2 Tray $45.00 | Full Tray $80.00
1/2 Tray $50.00 | Full Tray $90.00
1/2 Tray $30.00 | Full Tray $55.00
1/2 tray $30.00 | Full Tray $55.00
Market Price
1/2 Tray $45.00 | Full Tray $85.00
Small Platter $55.00 | Large Platter $100.00
Small Platter $50.00 | Large Platter $90.00
Small Platter $35.00 | Large Platter $60.00
1/2 Tray $55.00 | Full Tray $100.00
1/2 Tray $35.00 | Full Tray $55.00
Full Tray $125.00
Pan Fried Flat Sicilian Meatballs with Caramelized Onions in a Brown Sauce 1/2 Tray $50.00 | Full Tray $90.00
1/2 Tray $40.00 | Full Tray $75.00
Over Linguini Market Price
1/2 tray $40.00 | Full Tray $75.00
1/2 Tray $60.00 | Full Tray $110.00
$20.00 per Foot
Prices subject to change without notice