Appetizers
Salads
Pasta & Entrees
Side Orders
Salad Enhancements
Pasta
Traditional Italian Classics
Entrees
Sandwiches & Wraps
Burger Corner
Menu
Beverages
Bottled Beer
Draft
Hot Appetizers
Cold Appetizers
Chicken
Veal
Pork
Beef
Italian Specialties
Seafood
Pasta Specialties
Jumbo Party Subs
*Prices are subject to change*
Roasted Peppers, Salami, Sopressata,Capocollo,Mortadella,Assorted Cheeses & Other Italian Specialties.$10.95 for 1 | 19.95 for 2
Shrimp Oreganata, Baked Clam, Stuffed Mushrooms, Eggplant Rollantine, Stuffed Peppers, Stuffed Mussel and Artichoke heart. $9.95 For 1 | $18.95 For 2
4 Jumbo shrimp served w/ cocktail sauce & lemon.
Hot, medium or sweet sauce.Small plate $9.95 |Enough for 2 $14.95
Make sure you have plenty of bread for dunking.Bowl $9.95 Pot $13.95
Lightly battered bread with a creamy mozzarella center fried golden. Served with marinara sauce or an anchovy sauce.
A pot of 14 Little Neck Clams Served in a light Marinara Sauce, or Steamed with garlic & Extra Virgin Olive Oil.
8 whole little neck clams, seasoned breadcrumbs, butter garlic sauce.
Available 11am-3pm.Salad Enhancements:Grilled Chicken $5.95 | Grilled Shrimp $10.45 | Grilled Salmon $9.95 | Veal Cutlet Milanese $9.95
Mesclun field greens with walnuts & cranberries served with a Raspberry vinaigrette.
A classic favorite made with our house made dressing.
Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumbers. Served with our famous House dressing.
Mixed with red onions, tomatoes, oil and vinegar.
All entrees include soup of the day or salad
Your choice of grilled , broiled, or dijon or horseradish crusted w/shallott cream sauce.Served w/ potato & vegetable.
A Classic Favorite.
Penne vodka topped with grilled chicken.
Plum Tomatoes w/ Basil, Prosciutto & Onions.
Ground beef, Pork, & veal blended w/ tomato sauce and a splash of cream.
W/ extra virgin olive oil and garlic.
Stuffed w/ breadcrumbs and Crabmeat.
Served w/ pasta.
A classic favorite.
Breaded Chicken cutlet in a tangy sauce with vinegar peppers. Potato & Vegetable.
Served Marinara or Fra Diavolo.
Bowtie pasta w/ saut?ed chicken, peas and shallots.
Made with mini meatballs & sausage.
Topped with mozzarella add $2.00
Served with marinara sauce
(Two)
Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollantine, Stuffed Pepper, Stuffed Mussels & Artichoke Heart.$9.95 for 1$18.95 for 2
Roasted Peppers, Salami, Soppressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties.$10.95 for 1$19.95 for 2
4 Jumbo Shrimp served w/ Cocktail Sauce & Lemon.
Hot, medium or sweet sauce.Small plate $9.95Enough for 2 people $14.95
Make sure you have plenty of bread for dunking.Bowl $9.95Pot $13.95
Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made Speidini style in a anchovy sauce.
A pot of 14 little neck clams served in a light marinara sauce or steamed with garlic & extra virgin olive oil.
Fresh Mozzarella, Grilled Asparagus, Grilled Portabello Mushroom and Roasted Peppers. Drizzled with Balsamic Vinaigrette.
Pan fried flat Sicilian meatballs served with caramelized onions and brown sauce.
Served with our house made balsamic vinaigrette.
Served with celery and homemade blue cheese
Stuffed with pepper Jack cheese and served with spicy
Served with honey mustard
French Fries, topped with melted mozzarella and brown gravy
Topped with Crumbled Bleu Cheese and Served with Bleu Cheese Dressing
Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumbers. Served with our famous house dressing.
Mesclun field greens with walnuts & cranberries served with a raspberry vinaigrette.
House, Caesar or Arugula.
Served over Arugula
Add soup or house salad to your meal for $2.49
Cubed eggplant with our famous eggplant sauce & fresh tomatoes.
Shrimp, clams, mussels, calamari & scungill served over linguine. Marinara or Fra Diavolo.
Grilled chicken with artichoke hearts, sausage, wild mushrooms & sun dried tomatoes, sauteed with olive oil, garlic & balsamic vinegar.
Meat tortellini in a Alfredo sauce sauteed with prosciutto, wild mushrooms and peas.
With extra virgin olive oil and garlic.
Bowtie pasta with sauteed chicken, peas and shallots.
Ground beef, pork & veal blended with tomato sauce and a splash of cream.
Plum tomatoes with basil, prosciutto & onions.
Broccoli rabe and sweet Italian sausage with extra virgin olive oil and garlic.
A light tomato cream sauce splashed with vodka.
Served in a Brandy cream sauce.
Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs and mushrooms.
with or red with extra virgin olive oil and only the freshest clams.
Tomato sauce. A traditional favorite.
Homemade pasta stuffed with three cheeses and baked with mozzarella & tomato sauce.
Includes Choice of Potato, Pasta or Vegetable of the DayAdd soup of the day or house salad to your entree for $2.49
Boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce, served with a potato croquette.
Parmigiana, Marsala or Francese Style.
Veal scaloppine topped with prosciutto eggplant & mozzarella in a sherry wine sauce.
Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a marsala mushroom sauce.
Jumbo shrimp stuffed with prosciutto and mozzarella, sauteed with butter, garlic, white wine and mushrooms.
Boneless breast of chicken sauteed with sausage, prosciutto and garlic in lemon, butter & white wine. Can be made with hot peppers.
Seared then sauteed with fresh garlic, plum tomatoes, fresh basil and white wine. Garnished with clams.
Your choice of scampi, oreganata or parmigiana served over rice or linguine, or if your prefer jumbo fried shrimp.
Stuffed with crab meat, breadcrumbs and fresh herbs served in a scampi sauce.
Your choice of grilled, broiled or dijon or horseradish crusted cream sauce.
Breaded & pan fried, then sauteed in a tangy sauce. Can be made with hot cherry peppers.
14 oz. served with sauteed onions and mushrooms & garlic smashed potatoes.
Thin sausage stuffed with cheese & parsley and served over broccoli rabe.
Shrimp, Filet Mignon Medallions,Chicken & Veal Saut?ed w/ WildMushrooms. Fresh Herbs in a BrownSauce w/ a Touch of Cream Sauce
Breaded Chicken Cutlet in a Tangy Sauce with Vinegar Peppers, Potato & Vegetable
Add French fries to any sandwich $1.00 Except Where Noted
Served on Toast with our Special Sauce, French Fries & Onion Rings.
Grilled Chicken Fresh Mozzarella & Roasted Peppers In a tortilla wrap.
Chicken cutlet topped w/ roasted peppers, fresh mozzarella, sun dried tomatoes & lettuce served on a herobread.
Your Choice of American, Swiss, Provolone or Mozzarella. Served with French Fries and Lettuce and Tomato,Cole Slaw & Pickle. Add bacon for $1.00
Saut?ed Mushrooms, Onions & American cheese. Served With French Fries, Pickles & cole slaw.
1/2 pound Hamburger served with French Fries, Cole slaw & pickles.
Topped with Mayo, Raw onion lettuce and tomato. served with French Fries, cole slaw and pickle.
Topped with marinara and Mozzarella. Served with French Fries.
Two.
Served with marinara sauce.
14 Years and Younger
Small or Large
Half & Half
Half Tray Serves 5 to 7 People. Full Tray Serves 10 to 14 People.
1/2 Tray $45.00 | Full Tray $85.00
1/2 Tray $35.00 | Full Tray $65.00
1/2 Tray $40.00 | Full Tray $70.00
1/2 Tray $50.00 | Full Tray $90.00
1/2 Tray $35.00 | Full Tray $60.00
1/2 Tray $30.00 | Full Tray $55.00
1/2 tray $30.00 | Full Tray $55.00
Market Price.
1/2 Tray $40.00 | Full Tray $75.00
Small Platter $50.00 | Large Platter $90.00
Small Platter $45.00 | Large Platter $85.00
Small Platter $25.00 | Large Platter $45.00
1/2 Tray $35.00 | Full Tray $55.00
1/2 Tray $45.00 | Full Tray $75.00
Full Tray $120.00
1/2 Tray $55.00 | Full Tray $95.00
1/2 Tray $40.00 | Full Tray $85.00
Pan fried flat Sicilian meatballs with caramelized onions in a brown sauce. 1/2 Tray $45.00 | Full Tray $85.00
Over linguini. Market Price.
1/2 tray $40.00 | Full Tray $75.00
1/2 Tray $60.00 | Full Tray $110.00
$16.50 per foot.
$20.00 per foot.