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Easter Sunday Dinner Menu


Hot Antipasto

Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollatine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart.

$10.95 for 1 or 19.95 for 2

Tortellini en Brodo


Meat Tortellini in a Chicken Consomme 

Cold Antipasto

Roasted Peppers, SLalami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties

$10.95 for 1 19.95 for 2 

Baked Clams Oreganata


Little Neck Clams, Seasoned Breadcrumbs, Butter Garlic Sauce 

Pizza Rustica


Traditional Italian Easter Pie made with Eggs, Ricotta Cheese, Dried Sausage, Prosciutto, Mozzarella and Grated Romano Cheese

Fried Calamari

Hot, Medium or Sweet Sauce. Small Plate 9.95 enough for 2- 14.95

Mussels Marinara or Fra Diavolo

Make Sure you have Plenty of Bread for Dunking 

Bowl 9.95--Pot 13.95


Three Cheese Lasagna


With House Made Sausage & Mini Meatballs

Cavatelli w/ Broccoli Rabe and Sausage


w/ Extra Virgin Olive Oil and Garlic 

Penne a la Guiseppe


penne w/ Shrimp, Broccoli & Sun Dried Tomatoes tossed w/ Olive Oil, Garlic, Fresh Herbs, and Mushrooms 

Ziti Bolognese


Ground Beef, Pork, & Veal Blended w/ Tomato Sauce and a Splash of Cream 

Tortellini Joe & Joe


Meat Tortellini in an Alfredo Sauce Sauteed w/ Prosciutto, Wild Mushrooms, and Peas 

Penne Vodka


A Light Tomato Cream Sauce Splashed with Vodka 

Rigatoni Filetto di Pomodoro

Plum Tomatoes w/ Basil, Prosciutto & Onions

Frutta di Mare


Linguine w/ Shrimp, Clams, Mussles, Calamari and Scungilli Marinara or Fra Diavolo 


Children's Menu 10.95 (ask your Server)

All Entrees & Pasta Dishes include Family Style House Salad

All Entrees Include Potato & Vegetable Except Where Noted 

Roast Beef Prime Rib


With Natural Gravy. Served W/ Potato & Vegetable 

Red Snapper Mare Bello


Topped with Crabmeat and Scallops served over Spinach in a Scampi Sauce

Chicken Country Style


Boneless Breast of Chicken Sauteed with Sausage, Prosciutto, Potatoes, Roasted Peppers, Fresh Rosemary and Garlic in Lemon, Butter & White Wine 

Chicken Parmigiana


A Classic Favorite. Bakecd to Bubbling perfection 

Horseradish Crusted Salmon


Seasoned Bread Crumbs & Horseradish Crusted, topped with a Dijon Cream Sauce 

Veal Sorrentino


Veal Scaloppine topped with Prosciutto Eggplant & Mozzarella in a Sherry Wine Sauce 

Seafood Amalfi


Clams, Shrimp, Scallops, and Lobster tail served over Angel Hair Pasta. In a Vodka Sauce w/ Peas

Shrimp a la Anthony


Jumbo Shrimp Stuffed with Prosciutto and Mozzarella, Sauteed with Butter, Garlic, White Wine and Mushrooms 

Stuffed Breast of Chicken


Stuffed with Wild Rice. Served in a Shallot Cream Sauce 

Red Snapper Filet Marechiara


Seared then Sauteed with Fresh Garlic, Plum Tomatoes, Fresh Basil and White Wine, Garnished w/ Clams 

Leg of Lamb


Served w/ Potato & Vegetable & Mint Jelly

Pork Chop Vinegar Peppers

Bread & Pan Fried, then Sauteed in a Tangy Sauce. Can be made with Hot Cherry Peppers 

Joe & Joe Four Corners


Shrimp, Filet Mignon Medallions, Chicken and Veal Sauteed w/ Wild Mushrooms, Fresh Herbs in Brown Sauce, w/ a Touch of Cream 

Veal Cutlet Parmigiana


A  Classic Favorite. Served w/ Linguine