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Easter Sunday Dinner Menu

Appetizers

Hot Antipasto

Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollatine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart.

$10.95 for 1 or 19.95 for 2

Tortellini en Brodo

$7.95

Meat Tortellini in a Chicken Consomme 

Cold Antipasto

Roasted Peppers, SLalami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties

$10.95 for 1 19.95 for 2 

Baked Clams Oreganata

$11.95

Little Neck Clams, Seasoned Breadcrumbs, Butter Garlic Sauce 

Pizza Rustica

$10.95

Traditional Italian Easter Pie made with Eggs, Ricotta Cheese, Dried Sausage, Prosciutto, Mozzarella and Grated Romano Cheese

Fried Calamari

Hot, Medium or Sweet Sauce. Small Plate 9.95 enough for 2- 14.95

Mussels Marinara or Fra Diavolo

Make Sure you have Plenty of Bread for Dunking 

Bowl 9.95--Pot 13.95

Pasta

Three Cheese Lasagna

$18.95

With House Made Sausage & Mini Meatballs

Cavatelli w/ Broccoli Rabe and Sausage

$19.95

w/ Extra Virgin Olive Oil and Garlic 

Penne a la Guiseppe

$24.95

penne w/ Shrimp, Broccoli & Sun Dried Tomatoes tossed w/ Olive Oil, Garlic, Fresh Herbs, and Mushrooms 

Ziti Bolognese

$19.95

Ground Beef, Pork, & Veal Blended w/ Tomato Sauce and a Splash of Cream 

Tortellini Joe & Joe

$19.95

Meat Tortellini in an Alfredo Sauce Sauteed w/ Prosciutto, Wild Mushrooms, and Peas 

Penne Vodka

$18.95

A Light Tomato Cream Sauce Splashed with Vodka 

Rigatoni Filetto di Pomodoro

Plum Tomatoes w/ Basil, Prosciutto & Onions

Frutta di Mare

$28.95

Linguine w/ Shrimp, Clams, Mussles, Calamari and Scungilli Marinara or Fra Diavolo 

Entrees

Children's Menu 10.95 (ask your Server)

All Entrees & Pasta Dishes include Family Style House Salad

All Entrees Include Potato & Vegetable Except Where Noted 

Roast Beef Prime Rib

$28.95

With Natural Gravy. Served W/ Potato & Vegetable 

Red Snapper Mare Bello

$26.95

Topped with Crabmeat and Scallops served over Spinach in a Scampi Sauce

Chicken Country Style

$22.95

Boneless Breast of Chicken Sauteed with Sausage, Prosciutto, Potatoes, Roasted Peppers, Fresh Rosemary and Garlic in Lemon, Butter & White Wine 

Chicken Parmigiana

$21.95

A Classic Favorite. Bakecd to Bubbling perfection 

Horseradish Crusted Salmon

$25.95

Seasoned Bread Crumbs & Horseradish Crusted, topped with a Dijon Cream Sauce 

Veal Sorrentino

$24.95

Veal Scaloppine topped with Prosciutto Eggplant & Mozzarella in a Sherry Wine Sauce 

Seafood Amalfi

$36.95

Clams, Shrimp, Scallops, and Lobster tail served over Angel Hair Pasta. In a Vodka Sauce w/ Peas

Shrimp a la Anthony

$26.95

Jumbo Shrimp Stuffed with Prosciutto and Mozzarella, Sauteed with Butter, Garlic, White Wine and Mushrooms 

Stuffed Breast of Chicken

$23.95

Stuffed with Wild Rice. Served in a Shallot Cream Sauce 

Red Snapper Filet Marechiara

$26.95

Seared then Sauteed with Fresh Garlic, Plum Tomatoes, Fresh Basil and White Wine, Garnished w/ Clams 

Leg of Lamb

$22.95

Served w/ Potato & Vegetable & Mint Jelly

Pork Chop Vinegar Peppers

Bread & Pan Fried, then Sauteed in a Tangy Sauce. Can be made with Hot Cherry Peppers 

Joe & Joe Four Corners

$28.95

Shrimp, Filet Mignon Medallions, Chicken and Veal Sauteed w/ Wild Mushrooms, Fresh Herbs in Brown Sauce, w/ a Touch of Cream 

Veal Cutlet Parmigiana

$24.95

A  Classic Favorite. Served w/ Linguine