Easter Sunday Brunch Buffett
Appetizers
Pasta
Entrees
$29.95 per person
Served from 10:30 till 2pm
Tax and Gratuity not included
20% Gratuity will be added for parties of 8 or more
1/2 Price for kids 12 and Under
Mini Muffins, Danish, Crouisants, Fresh Bagels, Assorted Spreads, Breakfast Sausages, Bacon, Scrambled Eggs, French Toast, Pancakes & Home Fries. Coffee, Assorted Tea & Juices. Homemade Omlettes
-Roasted Leg of Lamb
-Honey Cured Ham
Assorted Italian Breads, Bruschetta, Italian String Bean Salad, Caesar Salad, House Salad, Horse Radish Crusted Salmon, Rigatoni Bolognese, Eggplant Rollatine, Chicken Stuffed with Wild Rice, Roasted Potatoes, Fresh Green Beans
-Homemade Tiramisu
-Homemade Cheesecake
-Italian Cookies
-Mini Pastries
-Homemade Rice pudding
Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollatine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart.
$10.95 for 1 or 19.95 for 2
Meat Tortellini in a Chicken Consomme
Roasted Peppers, SLalami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties
$10.95 for 1 19.95 for 2
Little Neck Clams, Seasoned Breadcrumbs, Butter Garlic Sauce
Traditional Italian Easter Pie made with Eggs, Ricotta Cheese, Dried Sausage, Prosciutto, Mozzarella and Grated Romano Cheese
Hot, Medium or Sweet Sauce. Small Plate 9.95 enough for 2- 14.95
Make Sure you have Plenty of Bread for Dunking
Bowl 9.95--Pot 13.95
With House Made Sausage & Mini Meatballs
w/ Extra Virgin Olive Oil and Garlic
penne w/ Shrimp, Broccoli & Sun Dried Tomatoes tossed w/ Olive Oil, Garlic, Fresh Herbs, and Mushrooms
Ground Beef, Pork, & Veal Blended w/ Tomato Sauce and a Splash of Cream
Meat Tortellini in an Alfredo Sauce Sauteed w/ Prosciutto, Wild Mushrooms, and Peas
A Light Tomato Cream Sauce Splashed with Vodka
Plum Tomatoes w/ Basil, Prosciutto & Onions
Linguine w/ Shrimp, Clams, Mussles, Calamari and Scungilli Marinara or Fra Diavolo
Children's Menu 10.95 (ask your Server)
All Entrees & Pasta Dishes include Family Style House Salad
All Entrees Include Potato & Vegetable Except Where Noted
With Natural Gravy. Served W/ Potato & Vegetable
Topped with Crabmeat and Scallops served over Spinach in a Scampi Sauce
Boneless Breast of Chicken Sauteed with Sausage, Prosciutto, Potatoes, Roasted Peppers, Fresh Rosemary and Garlic in Lemon, Butter & White Wine
A Classic Favorite. Bakecd to Bubbling perfection
Seasoned Bread Crumbs & Horseradish Crusted, topped with a Dijon Cream Sauce
Veal Scaloppine topped with Prosciutto Eggplant & Mozzarella in a Sherry Wine Sauce
Clams, Shrimp, Scallops, and Lobster tail served over Angel Hair Pasta. In a Vodka Sauce w/ Peas
Jumbo Shrimp Stuffed with Prosciutto and Mozzarella, Sauteed with Butter, Garlic, White Wine and Mushrooms
Stuffed with Wild Rice. Served in a Shallot Cream Sauce
Seared then Sauteed with Fresh Garlic, Plum Tomatoes, Fresh Basil and White Wine, Garnished w/ Clams
Served w/ Potato & Vegetable & Mint Jelly
Bread & Pan Fried, then Sauteed in a Tangy Sauce. Can be made with Hot Cherry Peppers
Shrimp, Filet Mignon Medallions, Chicken and Veal Sauteed w/ Wild Mushrooms, Fresh Herbs in Brown Sauce, w/ a Touch of Cream
A Classic Favorite. Served w/ Linguine