Lightly Battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made speidini style in a anchovy sauce

Make sure you have plenty of bread for dunking

Stuffed with breadcrumbs and crabmeat topped with a scampi sauce.

Fresh Tilapia filet in a lemon butter, white wine and caper sauce

Breaded & pan fried, then sautéed in a Tangy Sauce. Can be made with hot cherry peppers

Seared salmon served with sautéed arugula, wild mushrooms fresh tomatoes & garlic. 

Marinara sauce with fresh mozzarella, basil & arugula

Veal scaloppine topped with prosciutto, mozzarella & hard boiled egg. Served over spinach

Pancetta, bacon, onions, egg & pecorino romano cheese.

In a balsamic vinegar sauce with potatoes, sausage, sundried tomatoes and roasted peppers

Made with our home made meat sauce

A classic favorite