Appetizers
Entrées
Children's Menu
Side Orders
Fresh Squid & Scungili marinated in extra virgin olive oil, garlic, lemon, herbs and spices
Roasted Peppers, Salami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties
For 1 $13.95 | For 2 $23.95
A pot of Little Neck Clams served in a light Marinara Sauce, or Steamed with garlic & Extra Virgin Olive Oil
Little neck clams, seasoned breadcrumbs, butter garlic sauce
4 Jumbo shrimp served with cocktail sauce & lemon
Home made arancini made with meat sauce and peas
Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollatine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart
Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made Speidini-style in an anchovy sauce
Make sure you have plenty of bread for dunkingBowl 10.95 | Pot 14.95
Hot, Medium, or sweet sauce
Mozzarella en carozza topped with an anchovy sauce
Stuffed with crabmeat, breadcrumbs & fresh herbs served in a scampi sauce
Topped with seasoned bread crumbs in a scapi sauce
14 oz. certified black angus shell steak topped with 2 jumbo shrimp topped with a scampi sauce. Served with roasted potatoes
Plum tomatoes, garlic, olive oil, capers, anchovies, gaeta olives
Clams, mussels, calamari. scungili, shrimp and lobster tail served marinara or fra diavolo. Served over linguine
Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs and mushrooms
Boneless breast of chicken stuffed with wild rice and topped with shallot cream sauce
4-3 oz lobster tails Topped with our crab meat stuffing serve with drawn butter
Topped with crabmeat and scallops served over spinach in a scampi sauce
White or Red with extra virgin olive oil and only the freshest clams
Your choice of scampi, oreganata or parmigiana served over rice or linguine or if you prefer Jumbo Fried shrimp
A Classic Favorite.
A classic favorite
Served with spaghetti
Made with Mini Meatballs & Sausage
Served with Honey Mustard Sauce
Served with French Fries
sauteed with fresh garlic and EVO
Topped with mozzarella Add $2.00
Served with marinara sauce