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Christmas Eve 2019


Scungili & Calamari Salad


Fresh Squid & Scungili marinated in extra virgin olive oil, garlic, lemon, herbs and spices

Cold Antipasto

Roasted Peppers, Salami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties

For 1 $10.95 | For 2 $19.95

Clams Posillipo (Red or White)


A pot of Little Neck Clams served in a light Marinara Sauce, or Steamed with garlic & Extra Virgin Olive Oil

Baked Clams Oreganata


Little neck clams, seasoned breadcrumbs, butter garlic sauce

Jumbo Shrimp Cocktail


4 Jumbo shrimp served with cocktail sauce & lemon

Hot Antipasto

Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollatine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart

For 1 $10.95 | For 2 $19.95

Mozzarella en Carozza


Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made Speidini-style in an anchovy sauce

Mussels Fra Diavolo or Marinara


Make sure you have plenty of bread for dunking

Vegetable Antipasto


Fresh Mozzarella, Grilled asparagus, Grilled portabello mushroom and roasted peppers. Drizzled with Balsamic vinaigrette

Fried Calamari


Hot, Medium, or sweet sauce


Stuffed Sole & Shrimp


Stuffed with crabmeat, breadcrumbs & fresh herbs served in a scampi sauce

Stuffed Lobster Tails


Topped with our crab meat stuffing serve with drawn butter

Bronzino Mare Bello


Filet of Bronzio topped with Crabmeat and Scallops served of Spinach in a Scampi Sauce

Frutta di Mare


Linguine with Shrimp, Clams, Mussels, Calamari and Scungilli Marinara or Fra diavolo

Penne a la Giuseppe


Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs and mushrooms

Chicken Parmigiana


A Classic Favorite. Baked to bubbling perfection

Shrimp a la Anthony


Jumbo Shrimp stuffed Prosciutto and Mozzarella. Sautéed with butter, garlic, white wine and mushrooms

Veal Cutlet Parmigiana


A classic favorite, served with linguine

Certified Black Angus New York Cut Shell Steak


14 oz. Served with Sautéed Onions and Mushrooms & garlic smashed potatoes

Linguine Clam Sauce


White or Red with extra virgin olive oil and only the freshest clams

Penne a la Vodka


A light tomato cream sauce splashed with vodka

Chicken Stuffed with Wild Rice


Boneless breast of Chicken stuffed with wild rice and topped with a shallot cream sauce. Served with a potato croquette

Children's Menu

Child Chicken Parm


Served with spaghetti

Macaroni & Cheese


Child Lasagna


Made with Mini Meatballs & Sausage

Chicken Tenders


Served with Honey Mustard Sauce

Hamburger or Cheeseburger


Served with French Fries

Child Ravioli with Meatballs


Side Orders

Broccoli Rabe


Escarole & Beans


Garlic Bread


Topped with mozzarella Add $2.00

Fried Zucchini


Served with marinara sauce