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Full Menu

*All menu prices are subject to change*

Our Menu


Baked Clams Oreganata

Little Neck Clams, seasoned breadcrumbs & butter garlic sauce

Mozzarella en Carozza

Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or Spedieni style with anchovy sauce

Shrimp Wrapped Bacon

Stuffed with pepper Jack cheese & served with a spicy salsa sauce

Fried Calamari

Made with cherry peppers, served with hot, medium, sweet or Chili Thai sauce

Mussels Marinara or Fra Diavolo

Make sure you have plenty of bread for dunking

Bowl | Pot 


Pan fried flat Sicilian meatballs served with caramelized onions & brown sauce

Rice Balls

Homemade arancini made with meat sauce & peas

Vegetable Antipasto

Fresh mozzarella, grilled asparagus, grilled Portobello mushroom & roasted peppers with balsamic vinaigrette

Clams Posillipo (Red or White)

A pot of Little Neck clams, served in a light marinara sauce, or steamed with garlic & extra virgin olive oil

Hot Antipasto

Shrimp oreganata, baked clam, stuffed mushrooms, eggplant rollatini, stuffed peppers, stuffed mussel & artichoke heart


Salad Enhancements
Grilled Chicken | Grilled Shrimp | Grilled Salmon | Steak | Veal Milanese | Chicken Milanese 

Caesar Salad

A classic favorite made with our house made dressing

Mesclun Salad

Mesclun field green with walnuts & cranberries served with a raspberry vinaigrette

Scungilli & Calamari Salad

Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs & spices

Gorgonzola Caesar Salad

Balsamic Caesar dressing topped with crumbled Gorgonzola

Joe & Joe's House Salad

Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers & cucumbers, served with our famous house dressing

Roasted Beet and Goat Cheese Salad

Served over arugula with oil & vinegar

Arugula, Fennel & Orange Salad

Served with a white balsamic vinaigrette & shaved parmigiano cheese


All entrées include choice of pasta, potato croquette, vegetable or a salad, except where specified

Baked Manicotti

Homemade pasta stuffed with three cheeses & baked with mozzarella & tomato sauce

Penne Vodka

A light tomato cream sauce splashed with vodka

Rigatoni Siciliano

Diced eggplant simmered in a plum tomato sauce with onions & prosciutto

Homemade Lasagna

Made with mini meatballs & sausage

Cavatelli Rabe & Sausage

Broccoli rabe & sweet Italian sausage with extra virgin olive oil & garlic

Tortellini Joe & Joe

Meat tortellini in a Alfredo sauce sautéed with prosciutto, wild mushrooms & peas

Rotelli with Shrimp & Scallops

Served in a brandy cream sauce

Penne a la Giuseppe

Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs & mushrooms

Lobster Ravioli

Served with a shrimp cream sauce

Baked Ziti

Baked with ricotta cheese, mozzarella & Pecorino Romano

Spaghetti & Meatballs or Sausage

With our Mama’s family recipe

Rigatoni Filetto di Pomodoro

Plum tomatoes with basil, prosciutto & onions

Farfalle Michelangelo

Bowtie pasta with sautéed chicken, peas & shallots

Ziti Bolognese

Ground beef, pork & veal blended with tomato sauce & a splash of cream

Linguini Clam Sauce

White or red with extra virgin olive oil & only the freshest clams

Linguini Frutti di Mare

Shrimp, clams, mussels, calamari & scungilli served over linguine. Marinara or Fra Diavolo

Linguini Scungilli & Calamari

Served marinara or Fra Diavolo

The Classics

All entrées include choice of pasta, potato croquette, vegetable or a salad, except where specified


Chicken | Veal | Shrimp 


Eggplant | Chicken | Veal | Shrimp 


Chicken | Veal | Filet Mignon 


Chicken | Veal | Filet Mignon 


Chicken | Veal | Salmon 


Chicken | Veal 


All entrées include choice of pasta, potato croquette, vegetable or a salad, except where specified

Veal Rollatini

Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a Marsala mushroom sauce

Chicken Tomasso

Breaded chicken cutlet in a tangy sauce with vinegar peppers. Can me made with hot cherry peppers

Jumbo Shrimp

Your choice of scampi, oreganata served over rice or linguine or if you prefer jumbo fried shrimp

Red Snapper Filet Marechiara

Seared then sautéed with fresh garlic, plum tomatoes, fresh basil & white wine. Garnished with clams

Pork Chop Vinegar Peppers

Breaded & pan fried, then sautéed in a tangy sauce. Can be made with hot cherry peppers

Stuffed Shrimp & Stuffed Fillet of Sole

Stuffed with crabmeat, breadcrumbs &  fresh herbs served in a scampi sauce

Joe & Joe Four Corners

Shrimp, filet mignons medallions, chicken & veal sautéed with wild mushrooms & fresh herbs in brown sauce, with a touch of cream

Chicken Scarpariello

Boneless breast of chicken sautéed with sausage, prosciutto & garlic in lemon, butter & white wine. Can be made with hot peppers

Shrimp a la Anthony

Egg battered jumbo shrimp stuffed with prosciutto & mozzarella, sautéed with butter, garlic, white wine & mushrooms

Fresh Salmon Fillet

Your choice of grilled, broiled, Dijon or horseradish crusted shallot cream sauce

Certified Black Angus New York Cut Shell Steak

14 oz. served with sautéed onions, mushrooms & garlic smashed potatoes

Chicken Stuffed with Wild Rice

Boneless breast of chicken stuffed with wild rice & topped with a shallot cream sauce

Pork Chop Valdostana

Breaded then stuffed with prosciutto & mozzarella. Topped with a mushroom Marsala sauce

Side Orders

Side of Meatballs or Sausage

Potato Croquettes (2)

Garlic Bread

Topped with mozzarella - for an upcharge

French Fries

Broccoli Rabe

Sautéed with fresh garlic & EVOO

Fried Zucchini

Served with marinara sauce

Side Salad

House, Caesar or Arugula

Escarole with Beans

Drink Menu




Irish Coffee


Small or Large



Italian Coffee

Champagne & Sparkling Wines


Cavit Lunetta, Italy


Moet Imperial, France

White Wines


Kendal Jackson Vintner’s Reserve, California

Pinot Grigio

Chloe, Italy 

Sauvignon Blanc

Kim Crawford, New Zealand 


Casa Larga, Finger Lakes, NY 

Red Wines

Cabernet Sauvignon

Josh Cellars, California  

Raymond Vineyards, Napa Valley, California


Campobello Riserva DOCG, Italy

Ruffino Rsv Ducale Tan,Tuscany, Italy


Bodegas Goulart, Argentina

Pinot Noir

Julia James, California 


14 Hands, Washington

Montepulciano D' Abruzzo

Farnese, Italy

Nero D’Avola

Lahir, Sicily, Italy

Wine By The Glass $8.00



Pinot Noir


Pinot Grigio

White Zinfandel

Bottled Beers


Bud Light

Coors Light

Amstel Light

Mich Light

Miller Light

Corona Light



Heineken Light

Sam Adams

Twisted Tea

Twisted Tea Half & Half

Fat Tire






Sam Seasonal



Miller Lite


Dog Fish IPA

Blue Moon

Stella Artois

Fat Tire

Prices subject to change without notice