Little Neck Clams, seasoned breadcrumbs & butter garlic sauce

Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or Spedieni style with anchovy sauce

Stuffed with pepper Jack cheese & served with a spicy salsa sauce

Made with cherry peppers, served with hot, medium, sweet or Chili Thai sauce

Make sure you have plenty of bread for dunking

Bowl | Pot 

Pan fried flat Sicilian meatballs served with caramelized onions & brown sauce

Homemade arancini made with meat sauce & peas

Fresh mozzarella, grilled asparagus, grilled Portobello mushroom & roasted peppers with balsamic vinaigrette

A pot of Little Neck clams, served in a light marinara sauce, or steamed with garlic & extra virgin olive oil

Shrimp oreganata, baked clam, stuffed mushrooms, eggplant rollatini, stuffed peppers, stuffed mussel & artichoke heart

A classic favorite made with our house made dressing

Mesclun field green with walnuts & cranberries served with a raspberry vinaigrette

Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs & spices

Balsamic Caesar dressing topped with crumbled Gorgonzola

Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers & cucumbers, served with our famous house dressing

Served over arugula with oil & vinegar

Served with a white balsamic vinaigrette & shaved parmigiano cheese

Homemade pasta stuffed with three cheeses & baked with mozzarella & tomato sauce

A light tomato cream sauce splashed with vodka

Diced eggplant simmered in a plum tomato sauce with onions & prosciutto

Made with mini meatballs & sausage

Broccoli rabe & sweet Italian sausage with extra virgin olive oil & garlic

Meat tortellini in a Alfredo sauce sautéed with prosciutto, wild mushrooms & peas

Served in a brandy cream sauce

Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs & mushrooms

Served with a shrimp cream sauce

Baked with ricotta cheese, mozzarella & Pecorino Romano

With our Mama’s family recipe

Plum tomatoes with basil, prosciutto & onions

Bowtie pasta with sautéed chicken, peas & shallots

Ground beef, pork & veal blended with tomato sauce & a splash of cream

White or red with extra virgin olive oil & only the freshest clams

Shrimp, clams, mussels, calamari & scungilli served over linguine. Marinara or Fra Diavolo

Served marinara or Fra Diavolo

Chicken | Veal | Shrimp 

Eggplant | Chicken | Veal | Shrimp 

Chicken | Veal | Filet Mignon 

Chicken | Veal | Filet Mignon 

Chicken | Veal | Salmon 

Chicken | Veal 

Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a Marsala mushroom sauce

Breaded chicken cutlet in a tangy sauce with vinegar peppers. Can me made with hot cherry peppers

Your choice of scampi, oreganata served over rice or linguine or if you prefer jumbo fried shrimp

Seared then sautéed with fresh garlic, plum tomatoes, fresh basil & white wine. Garnished with clams

Breaded & pan fried, then sautéed in a tangy sauce. Can be made with hot cherry peppers

Stuffed with crabmeat, breadcrumbs &  fresh herbs served in a scampi sauce

Shrimp, filet mignons medallions, chicken & veal sautéed with wild mushrooms & fresh herbs in brown sauce, with a touch of cream

Boneless breast of chicken sautéed with sausage, prosciutto & garlic in lemon, butter & white wine. Can be made with hot peppers

Egg battered jumbo shrimp stuffed with prosciutto & mozzarella, sautéed with butter, garlic, white wine & mushrooms

Your choice of grilled, broiled, Dijon or horseradish crusted shallot cream sauce

14 oz. served with sautéed onions, mushrooms & garlic smashed potatoes

Boneless breast of chicken stuffed with wild rice & topped with a shallot cream sauce

Breaded then stuffed with prosciutto & mozzarella. Topped with a mushroom Marsala sauce

Topped with mozzarella - for an upcharge

Sautéed with fresh garlic & EVOO

Served with marinara sauce

House, Caesar or Arugula

Small or Large

Cavit Lunetta, Italy

Moet Imperial, France

Kendal Jackson Vintner’s Reserve, California

Chloe, Italy 

Kim Crawford, New Zealand 

Casa Larga, Finger Lakes, NY 

Josh Cellars, California  

Raymond Vineyards, Napa Valley, California

Campobello Riserva DOCG, Italy
Bottle

Ruffino Rsv Ducale Tan,Tuscany, Italy
Bottle 

Bodegas Goulart, Argentina

Julia James, California 

14 Hands, Washington

Farnese, Italy

Lahir, Sicily, Italy