Antipasti
Insalate
Macaroni
The Classics
Entrées
Side Orders
Beverages
Champagne & Sparkling Wines
White Wines
Red Wines
Wine By The Glass $8.00
Bottled Beers
Draft
*All menu prices are subject to change*
Little Neck Clams, seasoned breadcrumbs & butter garlic sauce
Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or Spedieni style with anchovy sauce
Stuffed with pepper Jack cheese & served with a spicy salsa sauce
Made with cherry peppers, served with hot, medium, sweet or Chili Thai sauce
Make sure you have plenty of bread for dunking
Bowl | Pot
Pan fried flat Sicilian meatballs served with caramelized onions & brown sauce
Homemade arancini made with meat sauce & peas
Fresh mozzarella, grilled asparagus, grilled Portobello mushroom & roasted peppers with balsamic vinaigrette
A pot of Little Neck clams, served in a light marinara sauce, or steamed with garlic & extra virgin olive oil
Shrimp oreganata, baked clam, stuffed mushrooms, eggplant rollatini, stuffed peppers, stuffed mussel & artichoke heart
Salad Enhancements Grilled Chicken | Grilled Shrimp | Grilled Salmon |Â Steak | Veal Milanese | Chicken MilaneseÂ
A classic favorite made with our house made dressing
Mesclun field green with walnuts & cranberries served with a raspberry vinaigrette
Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs & spices
Balsamic Caesar dressing topped with crumbled Gorgonzola
Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers & cucumbers, served with our famous house dressing
Served over arugula with oil & vinegar
Served with a white balsamic vinaigrette & shaved parmigiano cheese
All entrées include choice of pasta, potato croquette, vegetable or a salad, except where specified
Homemade pasta stuffed with three cheeses & baked with mozzarella & tomato sauce
A light tomato cream sauce splashed with vodka
Diced eggplant simmered in a plum tomato sauce with onions & prosciutto
Made with mini meatballs & sausage
Broccoli rabe & sweet Italian sausage with extra virgin olive oil & garlic
Meat tortellini in a Alfredo sauce sautéed with prosciutto, wild mushrooms & peas
Served in a brandy cream sauce
Penne with shrimp, broccoli & sun dried tomatoes tossed with olive oil, garlic, fresh herbs & mushrooms
Served with a shrimp cream sauce
Baked with ricotta cheese, mozzarella & Pecorino Romano
With our Mama’s family recipe
Plum tomatoes with basil, prosciutto & onions
Bowtie pasta with sautéed chicken, peas & shallots
Ground beef, pork & veal blended with tomato sauce & a splash of cream
White or red with extra virgin olive oil & only the freshest clams
Shrimp, clams, mussels, calamari & scungilli served over linguine. Marinara or Fra Diavolo
Served marinara or Fra Diavolo
Chicken | Veal | Shrimp
Eggplant | Chicken | Veal | Shrimp
Chicken | Veal | Filet Mignon
Chicken | Veal | Salmon
Chicken | Veal
Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a Marsala mushroom sauce
Breaded chicken cutlet in a tangy sauce with vinegar peppers. Can me made with hot cherry peppers
Your choice of scampi, oreganata served over rice or linguine or if you prefer jumbo fried shrimp
Seared then sautéed with fresh garlic, plum tomatoes, fresh basil & white wine. Garnished with clams
Breaded & pan fried, then sautéed in a tangy sauce. Can be made with hot cherry peppers
Stuffed with crabmeat, breadcrumbs & fresh herbs served in a scampi sauce
Shrimp, filet mignons medallions, chicken & veal sautéed with wild mushrooms & fresh herbs in brown sauce, with a touch of cream
Boneless breast of chicken sautéed with sausage, prosciutto & garlic in lemon, butter & white wine. Can be made with hot peppers
Egg battered jumbo shrimp stuffed with prosciutto & mozzarella, sautéed with butter, garlic, white wine & mushrooms
Your choice of grilled, broiled, Dijon or horseradish crusted shallot cream sauce
14 oz. served with sautéed onions, mushrooms & garlic smashed potatoes
Boneless breast of chicken stuffed with wild rice & topped with a shallot cream sauce
Breaded then stuffed with prosciutto & mozzarella. Topped with a mushroom Marsala sauce
Topped with mozzarella - for an upcharge
Sautéed with fresh garlic & EVOO
Served with marinara sauce
House, Caesar or Arugula
Small or Large
Cavit Lunetta, Italy
Moet Imperial, France
Kendal Jackson Vintner’s Reserve, California
Chloe, Italy
Kim Crawford, New Zealand
Casa Larga, Finger Lakes, NY
Josh Cellars, California
Raymond Vineyards, Napa Valley, California
Campobello Riserva DOCG, Italy Bottle
Ruffino Rsv Ducale Tan,Tuscany, Italy Bottle
Bodegas Goulart, Argentina
Julia James, California
14 Hands, Washington
Farnese, Italy
Lahir, Sicily, Italy
Prices subject to change without notice