skip to main content skip to footer

Mother's Day Brunch Buffet

Brunch Served From 10:30 Until 1:30 PM

$29.95 Per Person

Breakfast Station

Mini Muffins



Fresh Bagels

Assorted Spreads

Breakfast Sausages


Scrambled Eggs

French Toast


Home Fries


Assorted Tea


Homemade Omelettes

Lunch Station

Assorted Italian Breads


Italian String Bean Salad

Caesar Salad

House Salad

Horse Radish Crusted Salmon

Rigatoni Bolognese

Eggplant Rollatini

Chicken Stuffed with Wild Rice

Roasted Potatoes

Fresh Green Beans

Carving Station

Honey Cured Ham

Roast Top Round of Beef

Dessert Station

Homemade Tiramisu

Homemade Cheese Cake

Italian Cookies

Mini Pastries

Homemade Rice Pudding

Mother's Day Menu

Children's Menu $12.95

Ask Your Server

Tax & Gratuity Not Included
20% Gratuity will be added for parties of 8 or more
1/2 Price For Kids 12 & Under

For Starters

Cold Antipasto

Roasted peppers, salami, sopressata, capocollo, mortadella, assorted cheeses and other Italian specialties

$10.95 for two

Mussels Marinara or Fra Diavolo

Make sure you have plenty of bread for dunking

Bowl $9.95 | Pot $13.95

$11.95Baked Clams Oreganata

Little neck clams, seasoned breadcrumbs, butter garlic sauce

$14.95Jumbo Shrimp Cocktail

Four jumbo shrimp served with cocktail sauce and lemon

Fried Calamari

Hot, medium or sweet sauce

Small Plate $9.95 | Enough for two $14.95

Hot Antipasto

Shrimp oreganata, baked clams, stuffed mushroom, eggplant rollatini, stuffed pepper, stuffed mussel and artichoke heart

$10.95 for oone | $19.95 for two


$18.95Rigatoni Filetto di Pomodoro

Plum tomatoes with basil, prosciutto and onions

$19.95Cavatelli with Broccoli Rabe and Sausage

With extra virgin olive oil and garlic

$19.95Tortellini Joe and Joe

Meat tortellini in an alfredo sauce sautéed with prosciutto, wild mushrooms and peas

$28.95Frutta di Mare

Linguine with shrimp, clams, mussels, calamari and scungilli marinara or Fra diavolo

$24.95Penne a la Guiseppe

Penne with shrimp, broccoli and sun dried tomatoes tossed with olive oil, garlic, fresh herbs and mushrooms

$18.95Penne Vodka

A light tomato cream sauce splashed with vodka

$19.95Ziti Bolognese

Ground beef, pork and veal blended with tomato sauce and a splash of cream

$18.95Three Cheese Lasagna

With house made sausage and mini meatballs


All entrées include potato croquette and vegetable. Except where noted.

Add House Salad to your Entrées for $3.50

$29.95Rack of Lamb

Served with roasted potatoes and broccoli rabe

$28.95Roast Prime Rib of Beef

With natural gravy. Served with potato and vegetable

$24.95Veal Sorrentino

Veal Scaloppini tossed with prosciutto, eggplant and mozzarella in Sherry wine sauce

$26.95Red Snapper Filet Marechiara

Seared then sautéed with fresh garlic, plum tomatoes, fresh basil and white wine. Garnished with clams

$24.95Veal Cutlet Parmigiana

A classic favorite, served with linguine

$23.95Stuffed Breast of Chicken

Stuffed with wild rice. Served in a shallot cream sauce

$29.95Steak Diane

14 oz. Certified Angus Shell Steak with shallots sautéed in butter, brandy, sherry and Dijon mustard brown sauce

$26.95Shrimp a la Anthony

Jumbo shrimp stuffed with prosciutto and mozzarella, sautéed with butter, garlic, white wine and mushrooms

$25.95Horseradish Crusted Salmon

Seasoned bread crumbs and horseradish crusted, topped with a Dijon cream sauce

$21.95Chicken Parmigiana

A classic favorite baked to bubbling perfection

$28.95Joe and Joe Four Corners

Shrimp, filet mignon medallions, chicken and veal sautéed with wild mushrooms, fresh herbs in brown sauce with a touch of cream

$26.95Grouper Filet Mare Bello

Topped with crabmeat and scallops served over spinach in a scampi sauce

$23.95Pork Chop Vinegar Peppers

Breaded and pan fried, then sautéed in a tangy sauce. Can be made with hot cherry peppers

$42.95Surf and Turf

6 oz. Filet mignon and 5 oz. Lobster served with drawn butter

$42.95Stuffed Lobster tails

Topped with our crab meat stuffing served with drawn butter 

$36.95Seafood Amalfi

Clams, shrimp, scallops, and lobster tail served over angel hair pasta in a vodka sauce with peas