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New Year's Eve 2019


Hot Antipasto

Shrimp Oreganata, Baked Clams, Stuffed Mushrooms, Eggplant Rollatini, Stuffed Peppers, Stuffed Mussels & Artichoke Hearts
For 1 $10.95 | For 2 $19.95

Mozzarella en Carozza


Lightly Battered Bread with a Creamy Mozzarella Center, Fried Golden. Served with Marinara Sauce or Made Speidini Style in an Anchovy Sauce

Shrimp Cocktail


4 Jumbo Shrimps Served with Cocktail Sauce & Lemon

Rice Balls


Made with Meat Sauce and Peas

Vegetable Antipasto


Fresh Mozzarella, Grilled Asparagus, Grilled Portobello Mushrooms & Roasted Peppers. Drizzled with Balsamic Vinaigrette

Baked Clams Oreganata


Little Neck Clams Seasoned with Breadcrumbs in Butter Garlic Sauce

Cold Antipasto

Roasted Peppers, Salami, Soppressata, Capicola, Mortadella, Assorted Cheeses & Other Italian Specialties
For 1 $10.95 | For 2 $19.95



Pan-Fried Flat Sicilian Meatballs Served with Caramelized Onions & Brown Sauce

Mussels Marinara or Fra Diavolo

Make Sure You Have Plenty of Bread for Dunking
Bowl $10.95 | Pot $14.95

Fried Calamari


Hot, Medium or Sweet Sauce


Caesar Salad


A Classic Favorite Made with Our House Made Dressing

Joe & Joe's House Salad


Provolone Cheese, Grape Tomatoes, Pepperoni, Red Onions, Red Peppers & Cucumbers. Served with Our Famous House Dressing

Roasted Beet & Goat Cheese Salad


Served over Arugula

Mesclun Salad


Mesclun Field Greens with Walnuts & Cranberries Served with Raspberry Vinaigrette

Choice of Entrée

All Entrées Include Potato & Vegetable Except Where Noted

Homemade Lasagna


Made with Mini Meatballs & Sausage

Penne a la Giuseppe


Penne with Shrimp, Broccoli & Sun-Dried Tomatoes Tossed with Olive Oil, Garlic, Fresh Herbs & Mushrooms

Chicken Parmigiana


A Classic Favorite. Baked to Bubbling Perfection. Served with Linguine.

Surf & Turf


6 oz. Filet Mignon & 5 oz. Lobster Tail Served with Drawn Butter

Icelandic Cod Filet Oregenata


Topped with Seasoned Bread Crumbs in a Scampi Sauce

Rotelli with Shrimps & Scallops


Served in a Brandy Cream Sauce

Veal Saltimbocca


Veal Scaloppine Topped with Prosciutto Mozzarella & Hard Boiled Egg. Served over Spinach

Red Snapper Filet Marechiara


Seared then Sautéed with Fresh Garlic, Plum Tomatoes, Fresh Basil & White Wine Garnished with Clams

Seafood Amalfi


Clams, Shrimp, Scallops & Lobster TailServed over Angel Hair Pasta. In a Vodka Sauce with Peas

Linguine with Scungilli & Calamari


Served with Marinara or Fra Diavolo

Ziti Bolognese


Ground Beef, Pork & Veal Blended with Tomato Sauce & a Splash of Cream


Stuffed Breast of Chicken


Stuffed with Wild Rice. Served in a Shallot Cream Sauce

Veal Parmigiana


A Classic Favorite

Steak Gorgonzola


Certified Angus NY Steak Seared and Topped with Wild Mushrooms and Gorgonzola Cheese Sauce

Rack of Lamb


Served with Roasted Potatoes & Broccoli Rabe

Shrimp a la Anthony


Jumbo Shrimp Stuffed with Prosciutto & Mozzarella. Sautéed with Butter, Garlic, White Wine & Mushrooms

Stuffed Baby Lobster Tails


Four 3 oz. Lobster Tails Topped with our Crab Meat Stuffing Served with Drawn Butter