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New Year's Eve 2021


Cold Antipasto


Roasted Peppers, Salami, Sopressata, Capocolio, Mortadela, Assorted Cheese & Other Italian Specialities

Baked Clams Oreganata


little neck clams, seasoned breadcrumbs, butter garlic sauce

Stuffed Artichoke


Clams Posillipo (Red or White)


A pot of Little Neck Clams Served in a light Marinara Sauce, or Steamed with garlic & Extra Virgin Olive Oil

Rice Balls


Home made arancini made with meat sauce & peas

Vegetable Antipasto


Fresh Mozzarella, Grilled asparagus, Grilled Portabells mushroom and roasted peppers. Balsamic Vinaigrette

Fried Calamari


made with Cherry Peppers. Served with hot,medium, sweet, or Chili Thai sauce

Hot Antipasto


Shrimp Oreganata, Baked Clam, Stuffed Mushroom, Eggplant Rollantine, Stuffed Pepper, Stuffed Mussel & Artichoke Heart.

Jumbo Shrimp Cocktail


Served with Cocktail sauce & lemon

Mozzarella en Carozza


Lightly battered bread with creamy mozzarella center, fried golden. Served with marinara sauce. Or Spedieni style with anchovie sauce.

Mussels Marinara or Fra diavolo

Make sure you have plenty of bread for dunking

Bowl $11.95 | Pot $15.95


Mesclum Slad


Mesclum field greens with walnuts & cranerries served with a raspberry vinaigrette

Roasted Beets & Goat Cheese


served over arugula with Oil & Vinegar

Joe & Joe's House Salad

Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers, and cucumbers. Served with our famous House dressing. 


Filet Mignon & Lobster Scampi


8 oz filet topped with 6 oz Lobster Tail topped with scampi sauce

Veal Parmigiana


A classic favorite served over linguine

Linguine Clam Sauce


White or red with extra virgin olive oil and only the freshest clams.

Red Snapper Filet Marechiara


Seared then sauteed with fresh garlic, plum tomatoes fresh basil and white wine. Garnished with clams.

Chicken Stuffed with wild Rice


Boneless breast of chicken stuffed with wild rice and topped with shallot cream sauce. Mixed veegtables

Stuffed Sole & Shrimp


Stuffed with crabmeat, breadcrumbs & fresh herbs served in a scampi sauce

Rotelli Shrimp and scallops


Served in a Brandy Cream Sauce

Pork Cjop Vinegar Peppers


Breaded & Pan fried, then sauteed in a Tangy sauce. Can be made with Hot Cherry peppers.

Veal Rollantine

Thinly sliced veal, stuffed with Prosciutto & Mozzarella. Topped with Marsala Mushroom Suace. 

Chicken Parmigana


A classic favorite. Baked to bubbling perfection. Served with Linguine

Penne a la Giuseppe


Penne with shrimp, broccoli & sun dries tomatoes tossed with olive oil, garlic, fresh herbs and mushrooms

Ziti Bolognese


Grounf bee, Pork, & veal blended with tomato sauce and a splash of cream 

Fresh Salmon Filet


Your choice of grilled, broiled, or dijon or horseradish crusted with shallott cream sauce. 

Jumbo Shrimp


Your choice of Scampi, Oreganata served overe rice or linguine or if you prefer Jumbo Fried Shrimp

Penne Vodka


A light tomato cream sauce splashed with vodka

Grouper Filet Mare Bello


topped with Crabmeat and Scallops served over Spinach in a Scampi Sauce.

Zuppa di pesce


CDlams, Mussels, Calamari, Scungilli, Shrimp & lobster tail served Marinara or Fra diavolo served over linguine

Steak Diana


14 oz certified angus shell steak with shallots sauteed in butter, brandy, sherry, and Dijon mustard brown sauce.


Fried Zucchini


served with marinara sauce

Roasted Brussel Sprouts


bacon, onion, balsamic glaze

Broccoli Rabe


sauteed with fresh Garlic and Evo

Smashed Roasted Garlic Potatoes


Children's Menu

Child Chicken Parm


Servwed with spaghetti

Child Lasagna


Made with mini meatballs & sausage

Child Chicken Tenders with French fries


served with Honey Mustard

Child Mac & Cheese