An assortment of fried Cauliflower, Broccoli & Zucchini served with a horseradish cream dipping sauce.

Made with meat sauce and peas

Served with a White balsamic Vinaigrette and shaved Parmigiano Cheese

Swiss Cheese, Lettuce, cranberry sauce and sweet potato fries

Veal scalloppine topped with Artichoke hearts, sundried tomatoes, fresh Mozzarella, and a white wine lemon sauce.

Baked Grouper filet with wild mushrooms in a deep red sauce.

Served with roasted potatoes & sauteed spinach.

With Pappardelle & Pecorino Romano 

Lobster, Cavatappi, White Cheddar, Fontina, Gruyere and Panko Bread Crumbs 

Make sure you have plenty of bread for dunking

Lightly Battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made speidini style in a anchovy sauce

Stuffed with breadcrumbs and crabmeat topped with a scampi sauce.

Breaded & pan fried, then sautéed in a Tangy Sauce. Can be made with hot cherry peppers

Marinara sauce with fresh mozzarella, basil & arugula

Pancetta, bacon, onions, egg & pecorino romano cheese.

Made with our home made meat sauce

Fresh Tilapia filet in a lemon butter, white wine and caper sauce

Seared salmon served with sautéed arugula, wild mushrooms fresh tomatoes & garlic. 

Veal scaloppine topped with prosciutto, mozzarella & hard boiled egg. Served over spinach

In a balsamic vinegar sauce with potatoes, sausage, sundried tomatoes and roasted peppers

A classic favorite