Made with meat sauce and peas

Served with a white balsamic vinaigrette and shaved parmigiano cheese

Thinly sliced veal stuffed with breadcrumbs, onions, and bay leaves. Topped with a white wine garlic sauce. A traditional sicilian dish

Sacchetti pasta filled with porcini mushrooms topped with a porcini mushroom cream sauce

Fried chicken cutlet topped with ricotta cheese and eggplant. Served parmigiana style. Garnished with red pepper and mushrooms

Seared, then sauteed with clams, mussels, fresh garlic, and white wine. Topped with fried calamari

Make sure you have plenty of bread for dunking

Lightly Battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce or made speidini style in a anchovy sauce

Stuffed with breadcrumbs and crabmeat topped with a scampi sauce.

Breaded & pan fried, then sautéed in a Tangy Sauce. Can be made with hot cherry peppers

Marinara sauce with fresh mozzarella, basil & arugula

Pancetta, bacon, onions, egg & pecorino romano cheese.

Made with our home made meat sauce

Fresh Tilapia filet in a lemon butter, white wine and caper sauce

Seared salmon served with sautéed arugula, wild mushrooms fresh tomatoes & garlic. 

Veal scaloppine topped with prosciutto, mozzarella & hard boiled egg. Served over spinach

In a balsamic vinegar sauce with potatoes, sausage, sundried tomatoes and roasted peppers

A classic favorite