Vodka, Watermelon Liqueur with Orange Juice and a Splash of Lime

Glass $12.00 | Bottle $40.00

Stuffed with Spinach, artichoke hearts, sun-dried tomatoes, sausage and spices. Served in a Shallot cream sauce.

Homemade Arancini made with meat sauce & peas.

Served with a White balsamic Vinaigrette and shaved Parmigiano cheese.

Sacchetti pasta filled with Porcini Mushrooms topped with a Porcini Mushroom cream sauce.

Veal Scaloppine sauteed with Shallots, Wild Mushrooms & olives. Topped with asparagus & toasted breadcrumbs. Served over scalloped potatoes.

Chicken breast wrapped in a pasty dough with spinach, mozzarella & roasted tomatoes in a balsamic reduction.

Alaskan Cod topped with seasoned breadcrumbs topped with a scampi sauce.