Coconut Vodka, Kahlua, Amaretto & Cream

Tanqueray Sevilla orange Gin, Triple sec, Lemon juice, orange juice and Club soda

Stuffed with Prosciutto & Mozzarella, breaded & pan Fried , Topped with a Lemon Butter sauce. 

Fresh Watermelon, Cucumber, Feta cheese, Red onion & Fresh Mint.

marinated Swordfish topped with bread crumbs ,capers and garlic, seared and baked then topped with olive oil and lemon rosemary sauce. 

Certified Angus N.Y. Steak Seared and topped with Wild Mushrooms and Gorgonzola Cheese Sauce. 

Sauteed Chicken Breast with Proscuitto and Shallots in a Champagne Cream Sauce

Red or White sauce (mild or spicy)