Coconut Vodka, Kahlua, Amaretto & Cream

Tanqueray Sevilla orange Gin, Triple sec, Lemon juice, orange juice and Club soda

Fresh Mozzarella, Fresh Tomatoes, Roasted Peppers, and Fresh Basil. Balsamic glaze

Breaded Chicken Breast Stuffed with Ham & Swiss Cheese. Topped with a Shallot & Mushroom Cream Sauce

Boetie Pasta with Shrimp, Asparagus, and Gorgonzola cheese

marinated Swordfish topped with bread crumbs ,capers and garlic, seared and baked then topped with olive oil and lemon rosemary sauce. 

Breaded & Pan fried, then sauteed in a Tangy sauce. Can be made with Hot Cherry peppers. 

Breaded then stuffed with prodciutto & mozzarella. Topped with marsala mushroom sauce